Dynamic Espresso

Dynamic Espresso was given its name after the vibrant and bold characteristics that shine through the flavors in the coffee. The personality of this coffee is strong, velvety, rich, and expressive. Notes of dark chocolate, caramel, and red apples are prominent with this coffee choice. .

Notes in cup

Dark Chocolate, Caramel, Red Apples

Origin

Brazil, Colombia

Varietal

Typica, Castillo

Process

Washed & Natural

Select Size

Select Grind

Quantity

Locked flat shipping rate of $6.99 (USA territory).

Pricing Details

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Colombia C-Market at purchase time = $3.10/lb
Paid price for Colombia = FOT $5.01/lb
Brazil C-Market at purchase time = $3.06/lb
Paid price for Brazil = FOT $4.09/lb

Shipping & Returns

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All our coffee is roasted on Mondays, and always ships out the same week:

Orders before Tuesday 8:00 am PST: Ships out on Tuesday.

Orders before Wednesday 8:00 am PST: Ships out on Wednesday.

Orders before Friday 8:00 am PST: Ships out on Friday.

Orders after Friday 8:00 am PST will be shipped out the following Tuesday.

Coffee or other perishables: Not eligible for refund.

The foundation of our espresso drinks

Dynamic Espresso is the espresso we serve at all of our cafés. It’s part of our Black Series, a lineup of regional blends we’ve designed to be consistent and to have the same flavor profile throughout the year, even as harvests and farms change. Coffee is seasonal by nature, and each harvest brings something slightly different. But with Dynamic, our goal has always been to keep the cup familiar and well balanced for our daily drinks, no matter the time of year. It’s a reliable blend, crafted with coffees from Colombia and other origins that complement each other beautifully.

In the cup, you’ll get deep notes of dark chocolate, a round caramel sweetness, and a crisp finish that reminds us of red apples. It’s rich and expressive, with enough structure to hold up in espresso drinks with milk, but smooth and sweet enough to drink it black on a hand-brewing method.

Bring the magic to your home brewing

Dynamic Espresso is rich, deep and expressive, with enough structure to hold up in espresso drinks with milk, but smooth and sweet enough to drink it black on a hand-brewing method.

We called it “Dynamic” because it really does feel alive in the cup. There’s movement, warmth, and character. It’s the kind of espresso that becomes part of your daily rhythm, and that’s exactly how we like it.

F.A.Q.S

Why do you exclusively offer Colombian coffees?

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From the very beginning of The Boy & The Bear – Coffee Roastery, our mission has been to uphold a commitment to genuine and transparent coffee processes. We take pride in meticulously overseeing the journey from coffee crop to your cup to ensure we serve nothing short of the best. Our dedication extends beyond coffee; it's about sharing our rich Colombian culture with our community

At The Boy & The Bear, it's not just about the specialty Colombian coffees. It's an immersive experience that encapsulates Colombian culture, its vibrant people, spirited music, and everything that embodies the positivity and liveliness of our country. As our founder, Andres Piñeros, beautifully puts it: "The Boy & The Bear – Coffee Roastery is a magical surrealism of the Colombian coffee experience and the culture that surrounds it." We invite you to savor this enchanting journey with us.

Do you offer pre-ground for espresso?

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We don’t offer pre-ground espresso because every machine is different. It is never a "one size- fits all".

For the best results, we recommend grinding fresh to match your setup.

Perfect brewing recipe for Filter coffee

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At the Boy and the Bear, we pride ourselves on staying ahead of the industry and having a deeper understanding of coffee extraction.

Utilizing physics and data collected by ourselves and our colleagues, we have come to the conclusion that the ideal ratio for filter is 1 gram for every 17 grams (or milliliters) of water.

Our ideal beverage yield is:
10oz or 295 grams, to achieve this, we use 20 grams of coffee and 340 grams of water.

Since our coffees are a lighter development, we recommend using water in the 201° - 203°F. And remember, the better your water = the better the coffee.

For any further help or questions, email us or visit one of our cafes and ask one of our knowledgeable staff.

Happy sipping!

Perfect brewing recipe for espresso

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While espresso can be a more involved extraction, a good starting point for all of our coffees is:

1:2; 1 gram of coffee for every 2 grams (or milliliters) of water.

In the cafes, we currently use 16 grams of coffee for 34 milliliters of extracted coffee at around 30 - 32 seconds in time with ideal water quality.

Since our coffees are a slightly lighter development than most, we recommend using water around 201 - 202°F.

To trouble shoot your espresso extraction, grind your coffee finer if the espresso is sour or coarser if it is bitter to taste. To increase sweetness, increase your yield. To increase body, reduce the yield.

For any further help or questions, email us or visit one of our cafes and ask one of our knowledgeable staff.

Happy sipping!

What is the ideal resting period for brewing our coffees?

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When coffee is fresh out of the roasting process, the CO2 retention is at the highest point it could possibly be at. Within the first 4 - 7 days, coffee releases 90% CO2 and 10% nitrogen from the roasting process, making 7 - 14 days off roast the peak consumption time for filter coffee.

Espresso is slightly more forgiving and can still extract incredible flavors up until 6 weeks from the initial roast date.