Careers

Why should you join us?

Here, you’ll be part of a team that values integrity, professionalism, transparency, and excellence. Our dedication to sourcing the best Specialty Colombian Coffees directly from farmers ensures you’ll work with some of the finest produce in the world. We foster an environment of continuous learning and innovation, encouraging our team members to grow both personally and professionally.Whether you’re perfecting latte art, engaging with customers, or exploring the depths of coffee science, you’ll find a supportive and inspiring community ready to help you thrive.

We believe in creating a space where passion for coffee meets the warmth of Colombian hospitality. As a company with a keen sensitivity to state-of-the-art design in all aspects, we aim to provide an exceptional experience that reflects our dedication to quality and aesthetics. If you’re looking to make a difference in the specialty coffee industry and be part of a team that deeply values quality, sustainability, and community, The Boy & The Bear is the place for you.

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Our Company Structure

Cafes

Cafes

Our cafes are the heart and soul of The Boy & The Bear experience. Here, we integrate with customers to create the perfect Colombian coffee experience, from the precise extraction of our coffee to the curated playlist of Colombian music and rhythms that celebrate our people and culture.

It’s about fostering connections and ensuring every interaction is warm and genuine.

Working in our cafes involves attending to our customer’s needs, making sure every drink served meets our customer’s expectations and our company's standards.

It also involves problem-solving to ensure smooth operations, maintaining impeccable shelf presentations, and being knowledgeable ambassadors of our passion for world class coffee sand exceptional brand experience.

Our team members in this department are crucial in delivering an exceptional customer experience, making every visit to our cafes a memorable one.

Positions in this division:

  • Barista & Cashier: The face of our cafes, responsible for guiding customers through the menu, sharing our passion and love for specialty coffee through friendly conversations, and addressing customers' questions regarding product suggestions. Also maintains a clean and neat workspace at all times.

  • Lead Barista: Oversees activities behind the bar and ensures the quality of coffee and service. Responsible for coffee quality and customer experience, ensuring that coffee extraction, milk texture, and product presentation meet our standards before serving.

  • Lead Barista Senior: A natural leader with extensive experience in our company or the specialty coffee industry. Mentors baristas and maintains high standards while assisting the Store Leader with necessary operational tasks.

  • Store Leader: Manages the daily functions of the entire cafe, focusing on customer satisfaction and operational excellence. Ensures that every aspect of the cafe runs smoothly and that both staff and customers have their needs met.

By fostering a culture of excellence and passion, our cafes ensure that every cup of coffee served is a testament to our commitment to quality and customer satisfaction.

Production

Production

The Production department is the backbone of The Boy & The Bear, making the Colombian coffee experience possible across all our cafes.

This team is responsible for everything from green coffee buying, quality control, and green coffee selection for our coffees, to roasting and distributing to all cafes.

They handle bagging, packaging, and ensuring our stores are well-stocked.

Staff in this department must exhibit high attention to detail, organizational skills, and efficient time management to deliver the best quality products.

Their work ensures that every cup served is a testament to our commitment to excellence.

Positions in this division:

  • Head of Production & Green Buyer: Responsible for green coffee sourcing and purchasing, roasting, and quality control. Coordinates and oversees warehousing inventory, seasonal production needs, and weekly deliveries to all cafes.

  • Roaster: Ensures the demand at all cafes is met and coordinates the production of seasonal and limited items. Oversees quality control after every roasting session and is responsible for the production of in-house merchandise.

  • Production Assistant: Supports the production team in various tasks to ensure smooth operations. Maintains high standards to ensure every item produced in-house is impeccable and neat. Coordinates and is responsible for fulfilling warehouse orders every week.

Headquaters

Headquaters

Our Headquarters is where innovative thinking and strategic planning come together.

This division is responsible for new product development, state-of-the-art packaging, store design, and enhancing the customer experience.

Additionally, the Headquarters team ensures the smooth performance and care of our stores and cafes, while also focusing on the well-being of our team and staff.

This division includes:

  • CEO: Provides overall leadership and strategic direction, ensuring cohesion in branding, retail store design, and the overall customer coffee experience

  • Executive Administrative Assistant: Supports the CEO and Headquarters executive team by managing company projects and handling administrative tasks.

  • HR: Manages employee relations, organizational development, ensures compliance with standards, and maintains a healthy, safe, and supportive work environment.

  • Multi-Store Manager: Oversees the daily activities of our cafes, coordinating withStore Leaders to meet both staff and customer needs. As a great communicator and natural leader, the Multi-Store Manager ensures order, reinforces protocols, understands P&L, manages budgets, and navigates various economic dynamics to provide strategic solutions and ensure sustainable cafe functions.

  • Accounting: Handles financial management and reporting, payroll, quarterly budgeting, oversees expenses, and ensures our resources are allocated correctly.

Our team is a group of motivated professionals, each bringing their expertise tomake The Boy & The Bear better every day.We are dedicated to creating anenvironment where innovation thrives and our team members feel valued andheard.

Join us

Lead Barista CV

Sherman Oaks, CA

The Casavieja Store - Sherman Oaks, CA
$18 per hour + tips
Part time / 15 - 20hrs

As a Lead Barista problem solving and taking leadership is crucial for success at TB&TB. Taking ownership of your position and being the building blocks for the team is what we are looking for in this position. You will work hand in hand with the Store's Leader and be their right hand on the daily operations of your store.

Necessary Qualifications for this Position:

- Demonstrates the ability to consistently produce high-quality Latte Art in each beverage.
- Possesses expertise in dialing in Espresso and PourOver grinders for a flawless extraction
- Able to take on closing shifts and successfully finish the task in a timely manner.
- Capable of handling closing shifts and completing all tasks efficiently within the allocated time frame.
- Proficient in managing the fast-paced dynamics behind the bar, maintaining a clean and organized workflow while ensuring the delivery of quality drinks with quick turnaround times.
- Food Handlers Certification.


The Boy & The Bear - Coffee Roastery is an equal opportunity employer. We interview and hire applicants of all backgrounds, orientations, expressions, and identities, ensuring a diverse and inclusive workplace. Join us in fostering a welcoming environment where everyone's unique contributions support our mission to craft an exceptional coffee experience for our customers.

Requirements
  • You are passionate for world class specialty coffee.
  • Impeccable Customer Service.
  • 2 years of experience in the Specialty Coffee industry.
  • Solid Latte Art Skills.
  • Knows how to dial and make the right variable adjustments for a great espresso shot.
  • Reliable on every shift and STRONG WORK ETHICS.
  • Detail oriented.
  • Problem solver.
  • Legacy to our customer experience and product quality is your big priority.
  • Flexible schedule and MUST be able to work Saturdays, Sundays, and holidays.
  • Food Handlers card required.
  • Must work well with others and take initiative.
  • Keeping a healthy and amicable work environment is also your priority.
Responsibilities
  • Makes decisions at the store level and notifies Store Manager as well as ownership.
  • Attend to our team members' concerns and solve them effectively.
  • Identifies unprofessional and or toxic behaviors within your store team and addresses to keep a positive and safe work environment.
  • Leads and reinforces our company’s values and specialty coffee culture between our team to project the same into our customer’s experience.
  • Responsible for shift covering when sick days or no show for other team members.
  • Knows how to organize your team according to everyone’s strengths for a faster service and consistent product quality.
  • Ensures all cafe areas are clean and tidy by creating Daily cleaning schedules for the entire store.
  • Always keeps shelves and fridges fully stock and clean.
  • Keeps products on the shelves aligned and organized by date.
  • Manages raw material by date to avoid/reduce unnecessary waste.
  • Solves every unforeseen store task in a timely manner and effectively.
  • Maintains safety features and optimal store appearance, FOH, and BOH.
  • Order’s turnaround time is always your main priority.
  • Ensures every order will be a faster service with a consistent high product quality.
  • Ensures that the barista on the register greets every customer immediately in a friendly manner before the customers greet first.
  • Attends to customer’s feedback, complaints and finds ways to resolve any situation making sure the customer is finally satisfied.
Apply Now

Lead Barista GS

Culver City, CA

The Grey Store — Culver City, CA
$18 per hour + tips
Part time / 15 - 20hrs

As a Lead Barista problem solving and taking leadership is crucial for success at TB&TB. Taking ownership of your position and being the building blocks for the team is what we are looking for in this position. You will work hand in hand with the Store's Leader and be their right hand on the daily operations of your store.

Necessary Qualifications for this Position:

- Demonstrates the ability to consistently produce high-quality Latte Art in each beverage.
- Possesses expertise in dialing in Espresso and PourOver grinders for a flawless extraction
- Able to take on closing shifts and successfully finish the task in a timely manner.
- Capable of handling closing shifts and completing all tasks efficiently within the allocated time frame.
- Proficient in managing the fast-paced dynamics behind the bar, maintaining a clean and organized workflow while ensuring the delivery of quality drinks with quick turnaround times.
- Food Handlers Certification.


The Boy & The Bear - Coffee Roastery is an equal opportunity employer. We interview and hire applicants of all backgrounds, orientations, expressions, and identities, ensuring a diverse and inclusive workplace. Join us in fostering a welcoming environment where everyone's unique contributions support our mission to craft an exceptional coffee experience for our customers.

Requirements
  • You are passionate for world class specialty coffee.
  • Impeccable Customer Service.
  • 2 years of experience in the Specialty Coffee industry.
  • Solid Latte Art Skills.
  • Knows how to dial and make the right variable adjustments for a great espresso shot.
  • Reliable on every shift and STRONG WORK ETHICS.
  • Detail oriented.
  • Problem solver.
  • Legacy to our customer experience and product quality is your big priority.
  • Flexible schedule and MUST be able to work Saturdays, Sundays, and holidays.
  • Food Handlers card required.
  • Must work well with others and take initiative.
  • Keeping a healthy and amicable work environment is also your priority.
Responsibilities
  • Makes decisions at the store level and notifies Store Manager as well as ownership.
  • Attend to our team members' concerns and solve them effectively.
  • Identifies unprofessional and or toxic behaviors within your store team and addresses to keep a positive and safe work environment.
  • Leads and reinforces our company’s values and specialty coffee culture between our team to project the same into our customer’s experience.
  • Responsible for shift covering when sick days or no show for other team members.
  • Knows how to organize your team according to everyone’s strengths for a faster service and consistent product quality.
  • Ensures all cafe areas are clean and tidy by creating Daily cleaning schedules for the entire store.
  • Always keeps shelves and fridges fully stock and clean.
  • Keeps products on the shelves aligned and organized by date.
  • Manages raw material by date to avoid/reduce unnecessary waste.
  • Solves every unforeseen store task in a timely manner and effectively.
  • Maintains safety features and optimal store appearance, FOH, and BOH.
  • Order’s turnaround time is always your main priority.
  • Ensures every order will be a faster service with a consistent high product quality.
  • Ensures that the barista on the register greets every customer immediately in a friendly manner before the customers greet first.
  • Attends to customer’s feedback, complaints and finds ways to resolve any situation making sure the customer is finally satisfied.
Apply Now

Lead Barista PS

Pasadena, CA

The Green Store - Pasadena, CA
$18 per hour + tips
Part time / 15 - 20hrs

As a Lead Barista problem solving and taking leadership is crucial for success at TB&TB. Taking ownership of your position and being the building blocks for the team is what we are looking for in this position. You will work hand in hand with the Store's Leader and be their right hand on the daily operations of your store.

Necessary Qualifications for this Position:

- Demonstrates the ability to consistently produce high-quality Latte Art in each beverage.

- Possesses expertise in dialing in Espresso andPourOver grinders for a flawless extraction

- Able to take on closing shifts and successfully finish the task in a timely manner.

- Capable of handling closing shifts and completing all tasks efficiently within the allocated time frame.

- Proficient in managing the fast-paced dynamics behind the bar, maintaining a clean and organized workflow while ensuring the delivery of quality drinks with quick turnaround times.

- Food Handlers Certification.

Leadership and Team Organization.

- Makes decisions at the store level and notifies Store Manager as well as ownership.

- Attend to our team members' concerns and solve them effectively.

- Identifies unprofessional and or toxic behaviors within your store team and addresses to keep a positive and safe work environment.

- Leads and reinforces our company’s values and specialty coffee culture between our team to project the same into our customer’s experience.

- Responsible for shift covering when sick days or no show for other team members.

- Knows how to organize your team according to everyone’s strengths for a faster service and consistent product quality.


The Boy & The Bear - Coffee Roastery is an equal opportunity employer. We interview and hire applicants of all backgrounds, orientations, expressions, and identities, ensuring a diverse and inclusive workplace. Join us in fostering a welcoming environment where everyone's unique contributions support our mission to craft an exceptional coffee experience for our customers.

Requirements
  • You are passionate for world class specialty coffee.
  • Impeccable Customer Service.
  • 2 years of experience in the Specialty Coffee industry.
  • Solid Latte Art Skills.
  • Knows how to dial and make the right variable adjustments for a great espresso shot.
  • Reliable on every shift and STRONG WORK ETHICS.
  • Detail oriented.
  • Problem solver.
  • Legacy to our customer experience and product quality is your big priority.
  • Flexible schedule and MUST be able to work Saturdays, Sundays, and holidays.
  • Food Handlers card required.
  • Must work well with others and take initiative.
  • Keeping a healthy and amicable work environment is also your priority.
Responsibilities
  • Makes decisions at the store level and notifies Store Manager as well as ownership.
  • Attend to our team members' concerns and solve them effectively.
  • Identifies unprofessional and or toxic behaviors within your store team and addresses to keep a positive and safe work environment.
  • Leads and reinforces our company’s values and specialty coffee culture between our team to project the same into our customer’s experience.
  • Responsible for shift covering when sick days or no show for other team members.
  • Knows how to organize your team according to everyone’s strengths for a faster service and consistent product quality.
  • Ensures all cafe areas are clean and tidy by creating Daily cleaning schedules for the entire store.
  • Always keeps shelves and fridges fully stock and clean.
  • Keeps products on the shelves aligned and organized by date.
  • Manages raw material by date to avoid/reduce unnecessary waste.
  • Solves every unforeseen store task in a timely manner and effectively.
  • Maintains safety features and optimal store appearance, FOH, and BOH.
  • Order’s turnaround time is always your main priority.
  • Ensures every order will be a faster service with a consistent high product quality.
  • Ensures that the barista on the register greets every customer immediately in a friendly manner before the customers greet first.
  • Attends to customer’s feedback, complaints and finds ways to resolve any situation making sure the customer is finally satisfied.
Apply Now

Lead Barista RB

Redondo Beach, CA

The Black Store - Redondo Beach, CA
$18 per hour + tips
Part time / 15 - 20hrs

As a Lead Barista problem solving and taking leadership is crucial for success at TB&TB. Taking ownership of your position and being the building blocks for the team is what we are looking for in this position. You will work hand in hand with the Store's Leader and be their right hand on the daily operations of your store.

Necessary Qualifications for this Position:

- Demonstrates the ability to consistently produce high-quality Latte Art in each beverage.
- Possesses expertise in dialing in Espresso and PourOver grinders for a flawless extraction.
- Able to take on closing shifts and successfully finish the task in a timely manner.
- Capable of handling closing shifts and completing all tasks efficiently within the allocated time frame.
- Proficient in managing the fast-paced dynamics behind the bar, maintaining a clean and organized workflow while ensuring the delivery of quality drinks with quick turnaround times.
- Food Handlers Certification.


The Boy & The Bear - Coffee Roastery is an equal opportunity employer. We interview and hire applicants of all backgrounds, orientations, expressions, and identities, ensuring a diverse and inclusive workplace. Join us in fostering a welcoming environment where everyone's unique contributions support our mission to craft an exceptional coffee experience for our customers.

Requirements
  • You are passionate for world class specialty coffee.
  • Impeccable Customer Service.
  • 2 years of experience in the Specialty Coffee industry.
  • Solid Latte Art Skills.
  • Knows how to dial and make the right variable adjustments for a great espresso shot.
  • Reliable on every shift and STRONG WORK ETHICS.
  • Detail oriented.
  • Problem solver.
  • Legacy to our customer experience and product quality is your big priority.
  • Flexible schedule and MUST be able to work Saturdays, Sundays, and holidays.
  • Food Handlers card required.
  • Must work well with others and take initiative.
  • Keeping a healthy and amicable work environment is also your priority.
Responsibilities
  • Makes decisions at the store level and notifies Store Manager as well as ownership.
  • Attend to our team members' concerns and solve them effectively.
  • Identifies unprofessional and or toxic behaviors within your store team and addresses to keep a positive and safe work environment.
  • Leads and reinforces our company’s values and specialty coffee culture between our team to project the same into our customer’s experience.
  • Responsible for shift covering when sick days or no show for other team members.
  • Knows how to organize your team according to everyone’s strengths for a faster service and consistent product quality.
  • Ensures all cafe areas are clean and tidy by creating Daily cleaning schedules for the entire store.
  • Always keeps shelves and fridges fully stock and clean.
  • Keeps products on the shelves aligned and organized by date.
  • Manages raw material by date to avoid/reduce unnecessary waste.
  • Solves every unforeseen store task in a timely manner and effectively.
  • Maintains safety features and optimal store appearance, FOH, and BOH.
  • Order’s turnaround time is always your main priority.
  • Ensures every order will be a faster service with a consistent high product quality.
  • Ensures that the barista on the register greets every customer immediately in a friendly manner before the customers greet first.
  • Attends to customer’s feedback, complaints and finds ways to resolve any situation making sure the customer is finally satisfied.
Apply Now

Lead Barista WS

Westchester, CA

The White Store - Westchester, CA
$18 per hour + tips
Part time / 15 - 20hrs

As a Lead Barista problem solving and taking leadership is crucial for success at TB&TB. Taking ownership of your position and being the building blocks for the team is what we are looking for in this position. You will work hand in hand with the Store's Leader and be their right hand on the daily operations of your store.

Necessary Qualifications for this Position:

- Demonstrates the ability to consistently produce high-quality Latte Art in each beverage.
- Possesses expertise in dialing in Espresso and PourOver grinders for a flawless extraction
- Able to take on closing shifts and successfully finish the task in a timely manner.
- Capable of handling closing shifts and completing all tasks efficiently within the allocated time frame.
- Proficient in managing the fast-paced dynamics behind the bar, maintaining a clean and organized workflow while ensuring the delivery of quality drinks with quick turnaround times.
- Food Handlers Certification.


The Boy & The Bear - Coffee Roastery is an equal opportunity employer. We interview and hire applicants of all backgrounds, orientations, expressions, and identities, ensuring a diverse and inclusive workplace. Join us in fostering a welcoming environment where everyone's unique contributions support our mission to craft an exceptional coffee experience for our customers.

Requirements
  • You are passionate for world class specialty coffee.
  • Impeccable Customer Service.
  • 2 years of experience in the Specialty Coffee industry.
  • Solid Latte Art Skills.
  • Knows how to dial and make the right variable adjustments for a great espresso shot.
  • Reliable on every shift and STRONG WORK ETHICS.
  • Detail oriented.
  • Problem solver.
  • Legacy to our customer experience and product quality is your big priority.
  • Flexible schedule and MUST be able to work Saturdays, Sundays, and holidays.
  • Food Handlers card required.
  • Must work well with others and take initiative.
  • Keeping a healthy and amicable work environment is also your priority.
Responsibilities
  • Makes decisions at the store level and notifies Store Manager as well as ownership.
  • Attend to our team members' concerns and solve them effectively.
  • Identifies unprofessional and or toxic behaviors within your store team and addresses to keep a positive and safe work environment.
  • Leads and reinforces our company’s values and specialty coffee culture between our team to project the same into our customer’s experience.
  • Responsible for shift covering when sick days or no show for other team members.
  • Knows how to organize your team according to everyone’s strengths for a faster service and consistent product quality.
  • Ensures all cafe areas are clean and tidy by creating Daily cleaning schedules for the entire store.
  • Always keeps shelves and fridges fully stock and clean.
  • Keeps products on the shelves aligned and organized by date.
  • Manages raw material by date to avoid/reduce unnecessary waste.
  • Solves every unforeseen store task in a timely manner and effectively.
  • Maintains safety features and optimal store appearance, FOH, and BOH.
  • Order’s turnaround time is always your main priority.
  • Ensures every order will be a faster service with a consistent high product quality.
  • Ensures that the barista on the register greets every customer immediately in a friendly manner before the customers greet first.
  • Attends to customer’s feedback, complaints and finds ways to resolve any situation making sure the customer is finally satisfied.
Apply Now