As a Lead Barista problem solving and taking leadership is crucial for success at TB&TB. Taking ownership of your position and being the building blocks for the team is what we are looking for in this position. You will work hand in hand with the Store's Leader and be their right hand on the daily operations of your store.

Necessary Qualifications for this Position:

- Demonstrates the ability to consistently produce high-quality Latte Art in each beverage.

- Possesses expertise in dialing in Espresso andPourOver grinders for a flawless extraction

- Able to take on closing shifts and successfully finish the task in a timely manner.

- Capable of handling closing shifts and completing all tasks efficiently within the allocated time frame.

- Proficient in managing the fast-paced dynamics behind the bar, maintaining a clean and organized workflow while ensuring the delivery of quality drinks with quick turnaround times.

- Food Handlers Certification.

Leadership and Team Organization.

- Makes decisions at the store level and notifies Store Manager as well as ownership.

- Attend to our team members' concerns and solve them effectively.

- Identifies unprofessional and or toxic behaviors within your store team and addresses to keep a positive and safe work environment.

- Leads and reinforces our company’s values and specialty coffee culture between our team to project the same into our customer’s experience.

- Responsible for shift covering when sick days or no show for other team members.

- Knows how to organize your team according to everyone’s strengths for a faster service and consistent product quality.


The Boy & The Bear - Coffee Roastery is an equal opportunity employer. We interview and hire applicants of all backgrounds, orientations, expressions, and identities, ensuring a diverse and inclusive workplace. Join us in fostering a welcoming environment where everyone's unique contributions support our mission to craft an exceptional coffee experience for our customers.

• You are passionate for world class specialty coffee.
• Impeccable Customer Service.
• 2 years of experience in the Specialty Coffee industry.
• Solid Latte Art Skills.
• Knows how to dial and make the right variable adjustments for a great espresso shot.
• Reliable on every shift and STRONG WORK ETHICS.
• Detail oriented.
• Problem solver.
• Legacy to our customer experience and product quality is your big priority.
• Flexible schedule and MUST be able to work Saturdays, Sundays, and holidays.
• Food Handlers card required.
• Must work well with others and take initiative.
• Keeping a healthy and amicable work environment is also your priority.

• Makes decisions at the store level and notifies Store Manager as well as ownership.
• Attend to our team members' concerns and solve them effectively.
• Identifies unprofessional and or toxic behaviors within your store team and addresses to keep a positive and safe work environment.
• Leads and reinforces our company’s values and specialty coffee culture between our team to project the same into our customer’s experience.
• Responsible for shift covering when sick days or no show for other team members.
• Knows how to organize your team according to everyone’s strengths for a faster service and consistent product quality.
• Ensures all cafe areas are clean and tidy by creating Daily cleaning schedules for the entire store.
• Always keeps shelves and fridges fully stock and clean.
• Keeps products on the shelves aligned and organized by date.
• Manages raw material by date to avoid/reduce unnecessary waste.
• Solves every unforeseen store task in a timely manner and effectively.
• Maintains safety features and optimal store appearance, FOH, and BOH.
• Order’s turnaround time is always your main priority.
• Ensures every order will be a faster service with a consistent high product quality.
• Ensures that the barista on the register greets every customer immediately in a friendly manner before the customers greet first.
• Attends to customer’s feedback, complaints and finds ways to resolve any situation making sure the customer is finally satisfied.

As a Lead Barista problem solving and taking leadership is crucial for success at TB&TB. Taking ownership of your position and being the building blocks for the team is what we are looking for in this position. You will work hand in hand with the Store's Leader and be their right hand on the daily operations of your store.

Necessary Qualifications for this Position:

- Demonstrates the ability to consistently produce high-quality Latte Art in each beverage.
- Possesses expertise in dialing in Espresso and PourOver grinders for a flawless extraction
- Able to take on closing shifts and successfully finish the task in a timely manner.
- Capable of handling closing shifts and completing all tasks efficiently within the allocated time frame.
- Proficient in managing the fast-paced dynamics behind the bar, maintaining a clean and organized workflow while ensuring the delivery of quality drinks with quick turnaround times.
- Food Handlers Certification.


The Boy & The Bear - Coffee Roastery is an equal opportunity employer. We interview and hire applicants of all backgrounds, orientations, expressions, and identities, ensuring a diverse and inclusive workplace. Join us in fostering a welcoming environment where everyone's unique contributions support our mission to craft an exceptional coffee experience for our customers.

• You are passionate for world class specialty coffee.
• Impeccable Customer Service.
• 2 years of experience in the Specialty Coffee industry.
• Solid Latte Art Skills.
• Knows how to dial and make the right variable adjustments for a great espresso shot.
• Reliable on every shift and STRONG WORK ETHICS.
• Detail oriented.
• Problem solver.
• Legacy to our customer experience and product quality is your big priority.
• Flexible schedule and MUST be able to work Saturdays, Sundays, and holidays.
• Food Handlers card required.
• Must work well with others and take initiative.
• Keeping a healthy and amicable work environment is also your priority.

• Makes decisions at the store level and notifies Store Manager as well as ownership.
• Attend to our team members' concerns and solve them effectively.
• Identifies unprofessional and or toxic behaviors within your store team and addresses to keep a positive and safe work environment.
• Leads and reinforces our company’s values and specialty coffee culture between our team to project the same into our customer’s experience.
• Responsible for shift covering when sick days or no show for other team members.
• Knows how to organize your team according to everyone’s strengths for a faster service and consistent product quality.
• Ensures all cafe areas are clean and tidy by creating Daily cleaning schedules for the entire store.
• Always keeps shelves and fridges fully stock and clean.
• Keeps products on the shelves aligned and organized by date.
• Manages raw material by date to avoid/reduce unnecessary waste.
• Solves every unforeseen store task in a timely manner and effectively.
• Maintains safety features and optimal store appearance, FOH, and BOH.
• Order’s turnaround time is always your main priority.
• Ensures every order will be a faster service with a consistent high product quality.
• Ensures that the barista on the register greets every customer immediately in a friendly manner before the customers greet first.
• Attends to customer’s feedback, complaints and finds ways to resolve any situation making sure the customer is finally satisfied.

In the role of Senior Lead, you hold the authority to direct baristas and make decisions in the absence of the Store Leader. Your responsibilities extend to taking initiative in resolving store issues and maintaining a general sense of responsibility for the overall presentation and operation of the shop. It is crucial to proactively advise the Store Leader of any problems that arise, offering solutions and ensuring that baristas are consistently performing their duties in alignment with expectations.

Your expertise in mastering world-class milk texture, latte art, and espresso extraction is impeccable.

• You are passionate and understand world class specialty coffee.
• Impeccable Customer Service & Product Quality Driven
• Proven Leadership Skills are necessary for this position
• Proven Espresso Extraction Knowledge
• Proven Skills on Milk Texture & Latte Art
• 2 years of experience in the Specialty Coffee industry.
• Problem solver.
• Detail oriented.
• You understand that maintaining the legacy of our customer experience and product quality is your top priority.
• Must be able to work Saturdays, Sundays, and holidays.
• Food Handlers card required.
• You must demonstrate strong leadership skills by working well with others, taking initiative, and providing constructive feedback.
• Maintaining a healthy, friendly, and professional work environment is also a top priority for you.

• VISION AND CULTURE: Embody our code of honor and teach it regularly.
• Participate completely within the leadership team, be an active contributor of ideas
• Set the example for our brand and organization in character, knowledge, and stewardship
• Manifest and teach the vision of Excellence to the team.
• Connect with team members personally to create a positive environment.
• PEOPLE DEVELOPMENT: Coach team to maximize each hour for guest experience and brand growth.
• Assist with execution of training for all staff in store.
• Set goals and holds Team accountable for the execution of their role responsibilities.
• SALES AND PROFITABILITY: Lead a highly productive team to be constantly serving guests and maintaining a clean shop.
• Ensuring all systems are in place and being used to serve guests most efficiently.
• Make decisions on productivity.
• Lead team to build and maintain Food Safety and Cleanliness systems and standards for excellence.
• OPERATIONAL EXCELLENCE: Ensure we are delivering excellence on our service expectations and quality
• Equip the team with clear expectations, skills, resources, and consequences for all operating standards.
• Own operational excellence and effectiveness for the entire team.
• Coach the team to prioritize the guest experience.
• Infuse S.O.U.P (sense of urgency and purpose) and hustle across all shifts.
• FOOD SAFETY: Enforce a culture of vigilance and integrity in regards to food safety
• Ensure team is knowledgeable on any visits regarding food safety.

In the role of Senior Lead, you hold the authority to direct baristas and make decisions in the absence of the Store Leader. Your responsibilities extend to taking initiative in resolving store issues and maintaining a general sense of responsibility for the overall presentation and operation of the shop. It is crucial to proactively advise the Store Leader of any problems that arise, offering solutions and ensuring that baristas are consistently performing their duties in alignment with expectations.

Your expertise in mastering world-class milk texture, latte art, and espresso extraction is impeccable.

• You are passionate and understand world class specialty coffee.
• Impeccable Customer Service & Product Quality Driven
• 2 years of experience in the Specialty Coffee industry.
• Proven Leadership Skills are necessary for this position
• Proven Espresso Extraction Knowledge
• Proven Skills on Milk Texture & Latte Art
• Problem solver.
• Detail oriented.
• You understand that maintaining the legacy of our customer experience and product quality is your top priority.
• Must be able to work Saturdays, Sundays, and holidays.
• Food Handlers card required.
• You must demonstrate strong leadership skills by working well with others, taking initiative, and providing constructive feedback.
• Maintaining a healthy, friendly, and professional work environment is also a top priority for you.

• VISION AND CULTURE: Embody our code of honor and teach it regularly.
• Participate completely within the leadership team, be an active contributor of ideas
• Set the example for our brand and organization in character, knowledge, and stewardship
• Manifest and teach the vision of Excellence to the team.
• Connect with team members personally to create a positive environment.
• PEOPLE DEVELOPMENT: Coach team to maximize each hour for guest experience and brand growth.
• Assist with execution of training for all staff in store.
• Set goals and holds Team accountable for the execution of their role responsibilities.
• SALES AND PROFITABILITY: Lead a highly productive team to be constantly serving guests and maintaining a clean shop.
• Ensuring all systems are in place and being used to serve guests most efficiently.
• Make decisions on productivity.
• Lead team to build and maintain Food Safety and Cleanliness systems and standards for excellence.
• OPERATIONAL EXCELLENCE: Ensure we are delivering excellence on our service expectations and quality
• Equip the team with clear expectations, skills, resources, and consequences for all operating standards.
• Own operational excellence and effectiveness for the entire team.
• Coach the team to prioritize the guest experience.
• Infuse S.O.U.P (sense of urgency and purpose) and hustle across all shifts.
• FOOD SAFETY: Enforce a culture of vigilance and integrity in regards to food safety
• Ensure team is knowledgeable on any visits regarding food safety.