PourOver - Brewing Method

Love the flavor of our coffee in-store but struggling to replicate it at home? You’re not alone! Brewing quality coffee is an art paired with science, and small details can make a big difference. In this 2-hour hands-on class in a small group of 6 people max. we’ll show you how to brew our coffee the right way using the home brewing method: Pour-over V60.

Date of the Class

December 7

Time of the Class

5:30 pm

Location

The Blue Store - Gardena CA

Topics of the Class

2 hours

Numbers of attendants

Max 6

Price

$120.00

Replicate that quality at home

This class is your key to discovering the secrets behind brewing a well balanced and expressive coffee using different methods (no fancy café equipment required). With expert tips and practical demonstrations, you’ll learn how to fine-tune your grind size, water ratio, and brewing technique to highlight the full potential of our world class coffees.

After this class, you’ll be equipped with the right knowledge to consistently create the balanced and flawless cup of coffee you love from The Boy & The Bear, right in your own kitchen.A hands-on session where you’ll learn how to brew coffee like a pro, exploring techniques that enhance extraction, flavor, and consistency. Perfect for beginners and coffee enthusiasts alike!

What you will learn:

• Drip Brewing: Pour-over (CHEMEX, V60) coffee makers for a clean, enhanced acidity and aromatic cup profiles.  

You'll also learn briefly about the following brewing methods:

•Pressure Brewing: Learn about the Aeropress for a bold and sweet more expressive coffee.

 •Immersion Brewing: French press and cold brew for rich, sweet and full-bodied flavors in cup.Brewing Essentials:•Grind size.•Water quality, filter.

•Brewing ratios.

What’s Included?

•Guided instruction from our coffee educators. 

•Hands-on practice with different brewing methods.•Special discounts on retail coffee.Leave with the true knowledge to elevate your home-brewing game and enjoy café-quality coffee every time.