• Intro to Milk Steaming:
Learn how to properly texture milk to achieve that smooth, glossy micro-foam essential for latte art. We’ll break down milk temperature and aeration, so you can replicate consistent results at home or behind the bar.

• Pouring Fundamentals:
We’ll walk you through the foundational movements for pouring classic patterns like the heart, tulip, and basic rosetta. You’ll understand hand positioning, pitcher control, and flow rate, core elements needed for clean and intentional pours.

• Hands-On Practice:
This isn’t a demo, it’s a working session. You’ll get behind the bar, use our café espresso machines, and pour shot after shot with real-time feedback from our instructor to help you refine your technique.

•Latte Art Theory:
We’ll cover the principles behind what makes great latte art, contrast, symmetry, flow, and negative space so you can train your eye and your hand to work together.

Understanding the “why” will help you improve faster and more intentionally.



What’s Included:

•All tools, milk, and coffee provided for use during class.
•A digital latte art guide to keep practicing at home.
•Discount on all retail + merchandise after the class.