This is more than just a tasting session. It’s a chance to truly understand coffee at a deeper level.
By the end of this class, you’ll have the skills to identify what you love in a cup, cut through the noise of coffee labels, and choose coffees with confidence every time.


WHAT TO EXPECT

* Small Group Setting: Enjoy personalized attention in groups of 2-3 with individual tasting sets.

* Hands-On Experience: Engage in tasting exercises with 4-6 coffees of varying roast and flavor profiles.

* Professional Insights: Learn about sourcing, roasting, processing, and the sensory art of evaluating coffee.


WHAT YOU WILL LEARN

* Sourcing Coffee: Discover how coffee’s origins and defects impact quality. Why origin, farm process, and quality of farming matter.

* Coffee as a Fruit: Compare flavors like floral vs. red apples and how they relate to coffee.

* Processing Methods: See how fermentation and drying techniques shape flavor in your cup.

* The Art of Roasting: Learn how roasting unlocks flavor potential and the different characters of flavor that a roasting profile brings to your cup.

* Cupping & Evaluating: Practice aroma, understand acidity, body, balance, and more to identify what makes exceptional coffee.


WHAT'S INCLUDED

* A curated coffee sample set to take home and continue your exploration.

* An exclusive discount on your favorite coffee from the session.