With Light & Dark, we found the perfect balance between two different roasting approaches. We blend the darker roasting for a stronger body and a creamy texture with a lighter roast to bring out fruity, bright, and exotic flavors. Our perfected recipe combines the two coffees in one bag with a ratio of 60% medium-dark roast + 40% medium-light roast.
Coro-Cora, just like all our Black Series Coffees, is a blend exploration, this time of two beautiful origins: Colombia and Honduras. Each brings its own character to the cup, and together they create something uniquely delicious.
From Colombia, you get those classic sweet notes, balanced acidity, and a gentle fruitiness. From Honduras adds a lovely depth, soft cocoa tones, and a rounded, smooth body.
The idea behind our Black Series Coffees is simple: To create a reliable and consistent coffee profile that tastes just as good in July as it does in January. We rotate lots seasonally to keep the profile fresh and vibrant, but always aim for that same comforting flavor you can count on.
We love this coffee because it bridges the gap between classic and modern profiles. It's approachable enough for everyday drinking, yet has just enough complexity to keep you coming back for another sip.
For us, Coro-Cora is like a bridge between the familiar and the new. It's rooted in classic flavors but always brings a touch of adventure.
