Tablón Decaf

A Region Defined by Its Land and Its People:

Tablón de Gómez sits in the high mountains of Nariño, a place known for some of Colombia’s most expressive coffees. The landscape is steep, volcanic, and full of character but what truly shapes this region is the mindset of its people. Here, coffee is more than agriculture; it’s a way of caring for the land, strengthening community, and building a future rooted in preservation.

A Community Approach to Sustainability:

Producers in Tablón de Gómez share a quiet but powerful commitment: each family leaves part of their farm untouched. Forests are protected, springs are safeguarded, and biodiversity is kept alive through intention, not obligation. In a region where the effects of climate change arrive early and sharply, this collective stewardship is both practical and deeply cultural.

Decaf, Done the Right Way:

This lot is decaffeinated using the Sugarcane Ethyl Acetate method, a process that begins with the natural fermentation of sugarcane to create ethyl acetate.The beans are washed, gently soaked, and repeatedly flushed so the ethyl acetate can bind with and remove the caffeine. Afterward, the coffee is steamed to ensure that no trace of the compound remains. The result is clean, safe, and remarkably expressive a method celebrated for preserving flavor rather than stripping it.

A Cup That Keeps Its Character:

This washed blend of Caturra, Colombia, and Castillo, grown between 1,700–2,000 masl, retains the qualities that make Nariño so distinct: lifted aromatics, clarity, and sweetness that feels effortless.

Tasting Notes: 

•Vanilla
• Milk Chocolate
• Cherry


Rich, Gentle, and Fully Satisfying:

Tablón de Gómez proves that when the process respects both the land and the bean, the cup remains vibrant full of the same richness and nuance as its caffeinated origin.