Emerald Series: Juliana SL-28

SL-28 remains one of the most celebrated coffee varieties in the world. Originally developed in Kenya for both resilience and cup quality, the varietal became known for its vivid acidity, layered citrus structure, and unmistakable aromatic complexity. In Colombia, however, SL-28 remains exceptionally rare.

Its sensitivity, lower yields, and demanding cultivation requirements make it a difficult choice for producers focused on volume. At Finca La Terraza, Juliana Guevara and Wbeimar Lasso chose a different direction entirely, approaching the variety with patience, precision, and long-term intention.

Built Around Experimentation

La Terraza operates with the intensity of a research project more than a traditional farm. Every lot is shaped through constant experimentation with fermentation, drying, and varietal handling. Wbeimar, a Colombian Cup Tasters Champion and agro-industrial engineer, has become known for designing multi-stage fermentation systems that challenge traditional expectations of Colombian coffee processing.

Juliana brings balance to that innovation through meticulous farm management and an unwavering focus on consistency. Together, their work reflects a deeply hands-on philosophy where every stage of production is monitored with extraordinary detail.

Grown at 1850 meters above sea level within a cool Huila microclimate, the cherries mature gradually, extending sugar development and creating greater complexity within the fruit itself.

Harvesting is carried out exclusively by a trained permanent team, allowing the SL-28 cherries to be picked at precise ripeness levels before undergoing an extended washed fermentation lasting between 40 and 56 hours. Drying continues slowly over nearly a month across patios and traditional toldos, preserving clarity while developing density and structure within the cup.

Structured Brightness

The final profile is vibrant yet composed. Cherry and apricot sweetness lead the cup before bright grapefruit and lime characteristics begin to unfold. Floral aromatics move throughout the structure, creating a profile that feels lifted and expressive while maintaining the dense sugary body that defines exceptional SL-28.