Juan Felipe Ocampo grew up in Ciudad Bolívar, a major coffee region in Antioquia. In early 2018, he purchased the farm La Reserva after the previous owners couldn’t keep it due to low coffee prices at that time. The farm had been abandoned for over three years, with only about 10 percent of the land in production. Despite this, Juan Felipe saw the potential in the high-altitude, fertile land and worked to revive the farm. Today, they grow varieties like Tabi, Bourbon Chiroso, Geisha, Yellow Bourbon, and more.
